Description

Berringa Australian Manuka Honey is renowned for its exceptional antibacterial and antimicrobial properties, derived from the nectar of the Manuka trees native to Eastern Australia. This honey is rich in methylglyoxal (MGO), a compound that provides its unique bioactive qualities. Each batch is independently tested and certified for MGO levels, ensuring authenticity and traceability.

Key Features

• Purity and Quality: Raw, unfiltered, and free from additives, Berringa Manuka Honey retains its natural enzymes and antioxidants. It is not heat-treated, preserving its natural bioactivity.
• Versatile MGO Strengths: Available in a range of MGO strengths from 60+ to 900+, catering to various needs from everyday use to wound care and digestive health.
• Rich Flavor Profile: Thick, dark, and rich in flavor, it may naturally crystallize over time.

Health Benefits

Berringa Manuka Honey supports immune health, soothes sore throats, and serves as a natural sweetener. Its antibacterial properties make it effective against a range of bacteria, including Staphylococcus aureus and MRSA. It is also used by medical professionals for wound care, aiding in the healing of minor wounds, burns, and skin conditions such as eczema and psoriasis.

Usage Recommendations

• Consumption: Recommended intake is 1-2 teaspoons up to four times daily. It can also be added to food and drinks.
• Topical Application: Suitable for minor skin disorders, though consultation with a healthcare professional is advised before use on wounds.
• Precautions: Not recommended for children under 12 months or individuals with bee allergies.

Packaging Options

Berringa Manuka Honey is available in various packaging sizes, including 250g jars, 400g squeeze bottles, and 500g jars. The compact design ensures convenient storage and use.

Certifications and Assurance

This honey is Australian Certified Organic, with each batch tested for authenticity. It meets FSSC 22000 quality standards and holds Halal and Kosher accreditations. Regular external audits further ensure compliance and quality.

Additional Insights

The honey is aged for up to 24 months to enhance its bioactive properties. Its taste, color, and MGO content may vary depending on the region and season, offering a unique profile with each harvest. Berringa Manuka Honey remains a trusted, high-quality product with no recorded microbial resistance, making it a valuable addition to both dietary and health care routines.