Description
Melrose Organic Flaxseed Oil is a premium, cold-pressed oil crafted from organically grown Australian flaxseeds. This oil serves as an excellent plant-based source of omega-3 fatty acids, particularly rich in alpha-linolenic acid (ALA). As a versatile supplement, it offers a valuable alternative to fish oil, making it ideal for vegans and vegetarians.
Key Features
- Certified Organic: ACO Certified, ensuring the oil is free from pesticides, chemicals, and solvents.
- Single Ingredient Purity: Composed entirely of 100% organic flaxseed oil.
- Nutritional Benefits: Contains phytosterols, which may aid in reducing cholesterol absorption.
Usage Recommendations
Melrose Organic Flaxseed Oil is best enjoyed raw, enhancing meals with its creamy, nutty, and slightly bitter flavor. It can be seamlessly integrated into your diet by adding it to smoothies, salad dressings, or drizzling over vegetables and breakfast foods. A daily intake of one tablespoon (20mL) is recommended.
Storage Instructions
Available in 200mL and 500mL bottles, the oil should be stored below 30°C before opening. After opening, it should be refrigerated and consumed within 12 weeks. To preserve its quality, keep it in an opaque, airtight container away from light, heat, and oxygen.
Health Benefits
Regular consumption supports overall health and wellbeing, contributing to heart health, reducing inflammation, and potentially regulating hormones. Additionally, it nourishes skin and hair, providing comprehensive wellness benefits.
Handling Notes
Due to its sensitivity to light and heat, it is crucial to store the oil properly and ensure the lid is tightly closed after each use. Not suitable for cooking, this oil is designed to retain its nutritional integrity when consumed raw.
Melrose's specialized fine filtration process guarantees that the nutritional benefits of the flaxseed oil are maintained, offering a high-quality supplement for those seeking to enhance their dietary intake of essential fatty acids.
