Description

Transform the dining experience for those on texture-modified diets with SHAPE IT INSTANT, a versatile food shaping powder. This innovative product is designed to mould pureed foods into visually appealing, three-dimensional shapes, enhancing meal presentation without altering taste or colour. Ideal for individuals with dysphagia, it helps maintain the dignity and enjoyment of mealtime by creating recognisable food forms.

Key Features

• Texture Maintenance: Suitable for texture-modified diets, aligning with IDDSI Levels 1–4, ensuring safe swallowing.
• Stability: Heat and freeze-thaw stable up to 75°C, with amylase resistance, making it reliable under various conditions.
• Neutral Profile: Free from artificial colours, flavours, and preservatives, ensuring no unwanted tastes or odours.

Dietary Suitability

SHAPE IT INSTANT is:

• Gluten, dairy, lactose, soy, nut, and egg free
• Allergen free, with no cross-contamination risks
• Suitable for vegetarian and vegan diets
• Certified Halal and Kosher

Ingredients

• Maltodextrin
• Agar agar
• Pectin (with diphosphate, polyphosphate, dextrose)

Nutritional Information

Per 1g serving:

• Energy: 12 kJ (3 kcal)
• Carbohydrate: 0.4g
• Sugars: 0.1g
• Dietary fibre: 0.5g
• Sodium: 5mg

Preparation Instructions

To use, whisk the powder into pureed food or liquid, bring to a boil, simmer, then mould and refrigerate until set. Dosage varies by food type, and prepared foods should be consumed within 24 hours.

Packaging

Available in a 200g can and a 3kg pail, each package includes a double-ended scoop for precise measurement. Store in a cool, dry place, and ensure the lid is securely replaced after use.

Warnings

Not suitable for children under 12 months unless under medical supervision. Intended for oral consumption and should be used under medical guidance for those with swallowing difficulties.

Manufacturing Details

Proudly made in Australia from imported ingredients, SHAPE IT INSTANT is perfect for use in healthcare, aged care, and home settings, bringing creativity and inclusivity to every meal.