Description

Introducing a revolutionary system designed to transform the dining experience for individuals requiring texture-modified diets. This innovative solution is crafted to meet the needs of those with dysphagia or those adhering to IDDSI Level 4 (Pureed) and Level 5 (Minced & Moist) dietary requirements.

Enhance Meal Presentation

The system includes a unique Food Shaping Powder and a variety of reusable Food Moulds. These components work together to mould pureed foods into realistic, visually appealing shapes that closely resemble their original forms. This not only enhances the aesthetic appeal of meals but also promotes dignity and inclusivity at the dining table.

Key Features

• Amylase Resistant™ Formula: Ensures stability without altering the taste, colour, or texture of the food.
• Heat and Freeze-Thaw Stability: Reliable performance up to 75°C, making it versatile for various food preparations.
• Dietary Compatibility: Suitable for vegan and vegetarian diets, and free from gluten, nuts, soy, dairy, eggs, and lactose. It is also certified Halal and Kosher, with no added preservatives or artificial colours and flavours.

Ingredients and Nutrition

The shaping powder is composed of maltodextrin and thickeners such as Agar Agar and Pectin. Each 1g serving provides minimal energy, with low carbohydrate content and dietary fibre, making it a discreet addition to any meal.

Easy Preparation

To use, simply whisk the powder into pureed food or liquid, heat, and then refrigerate until set. The system includes a double-ended scoop for precise measurement, and the powder is available in 200g cans and 3kg pails.

Versatile Moulds

The food moulds are crafted from 100% food-grade silicone, making them safe for use in microwaves, dishwashers, ovens, and freezers. They are available in various shapes and sizes, including options like half spheres, carrots, beans, and more. Each mould comes with a lid, is stackable, and designed for long-lasting use.

Benefits

• Reduces Plate Waste: By creating recognisable food shapes, it encourages consumption and reduces waste.
• Safe Reheating: Foods can be reheated safely, maintaining their shape until eaten.

Brand Commitment

Developed by Flavour Creations, this system supports nutritional intake and enhances appetite through improved meal presentation. It is not suitable for children under 12 months and is not intended as a sole source of nutrition.

Storage and Maintenance

Store the powder in a cool, dry place with a shelf life of 18–24 months unopened. Once opened, use within 1–3 months. The moulds are easy to clean and dishwasher safe, ensuring convenient maintenance.

This system is a valuable tool for caregivers and food service providers, enabling them to offer meals that are both nourishing and dignified for those on texture-modified diets.