Description

Flavour Creations offers a thoughtfully crafted pear juice designed to meet the needs of individuals with swallowing difficulties. This ready-to-drink beverage is pre-thickened to IDDSI Level 3, providing a moderately thick consistency that supports safe consumption for those managing dysphagia.

Key Benefits

• Hydration and Nutrition: With its unique formulation, this juice aids in maintaining hydration and energy intake, crucial for individuals on texture-modified diets.
• Dietary Compatibility: Free from common allergens, it is suitable for a wide range of dietary requirements, being gluten free, dairy free, soy free, and nut free. It is also compatible with vegetarian, vegan, Kosher, and Halal diets.

Ingredients and Quality

Made with 96–98% real reconstituted pear juice, the product is enriched with dietary fibre and contains no added sugars, artificial colours, or flavours. It is acidified and pasteurised to ensure preservation, offering a shelf life of 12 months when stored properly.

Packaging

Each 175 mL serve is conveniently packaged in a Dysphagia Cup featuring a sloped rim, textured sides, and an easy-peel lid. This design enhances ease of use, making it practical for those with specific handling needs. The juice is available in packs of 12, with options for larger cartons, providing flexibility for various consumption settings.

Nutritional Information

Each serving provides:

• Energy: Approximately 78–79 kcal
• Dietary Fibre: 3.8–4.0 g
• Low Sodium Content

The juice is also 99% fat free and low in sodium, aligning with health-conscious dietary goals.

Usage and Storage

For optimal use, it is recommended to store the juice in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and consumed within 24 hours to maintain quality. The product is intended for oral consumption under medical supervision and is not suitable for children under one year of age.

Conclusion

Flavour Creations' pear juice stands out as a reliable, high-quality option for those requiring a texture-modified diet. Its thoughtful design and comprehensive dietary compatibility make it an excellent choice for managing the dietary needs associated with dysphagia.